Click to contact: English Butchers & Makers of the Finest British Sausages in Spain
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Or Paul 0034 620 581 126

Tel.Steph 0034 650 267 650

All the ingredients we use to make Missing Links sausages are grade "A"

The pork is Spanish, top notch stuff, but all the seasonings and natural skins are imported from England

Lean pork is mixed with a little fat, to keep the sausages moist and then carefully blended with the seasoning

Our “FINEST” contain a pepper seasoning and some fine, rubbed English sage to make a sausage in the style of a Lincolnshire

There are usually several different choices of fresh sausages on display each day and the rest are available from the freezer

In Spain a licence is required to make sausages. We are fully licenced here in Los Belones.

Please ring ahead if you have a specific requirement or a larger quantity in mind

Missing Links Sausage Menu

“FINEST” Thick Pork and Chipolatas

Cracked Black Pepper

Smoky Jo


Sweet Chilli


Lincolnshire Gluten Free

Finest Beef



“FINEST” Cocktail Sausages - available to order