If joint has been vacuum packed,  prepare several hours before cooking

Preparation:  Rinse meat under cold water and dry thoroughly with kitchen roll.


Rub salt in to the Crackling

Pre-Heat the oven to 190C - Gas mark 5.

Place the pork in a roasting tin with a small amount of water in the bottom.


Cook at 190C for  20 minutes then reduce to 175C - Gas mark 4

and cook for a further 35 minutes per pound of weight.

To check that the meat is cooked thoroughly press a skewer through the top in to the centre of the joint, remove the skewer and check that the juices run clear.

Once fully cooked remove from the oven and allow to stand for about 20 minutes before carving.

Roasting Instructions for Loin of Pork with Crackling Hola


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