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Click to contact: English Butchers & Makers of the Finest British Sausages in Spain
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Or Paul 0034 620 581 126


Tel.Steph 0034 650 267 650


The gammons we use are all Danish

We buy grade "A" horse shoe gammons

Over the years these have consistently been the leanest and tastiest

The joints are cut with or without skin

We have both plain and smoked

We cut all of our own gammon steaks

From these same gammons comes our delicious home cooked ham

They are slow cooked for around 18 hours which

makes for a drier, very tasty slice of ham

Our bacon rashers are fresh English plain and smoked and can be bought by the slice or Kg

Streaky bacon is available fresh in December and frozen from our freezer through the rest of the year

Gamon & Bacon

We always have jars of GOOSE FAT to help you make the most delightful roast potatoes to accompany your roast dinners